Double-Duty Pies

How to infuse witchcraft into pie baking, plus, West African cooking.

Hello, wonderful witches!

I’ve just returned from a visit to the first farmers market of the season in my neighborhood. Regardless of the fact that all I really bought is donuts (this time), I am super excited to get back into using farm-fresh produce. I tend to buy all the fruit and make cakes and pies with seasonal inspirations.

With that in mind, today…