KitchenWitch

Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.

a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️

A weekly assemblage of standout reads from 100+ publications. Free and ad-free.

Food history and culture, from writers around the world.

The animated alternative to boring book reviews.

An online magazine dedicated to a feminist food future.

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

A diary-style column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane with recipes, ideas, and opinions. Lots of opinions.

Culinary adventures and musings on food and culture, dispatched from Madrid

An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.

A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.

Cookbook fans, you have come to the right place.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Baking, cooking and exploring as I time travel through the recipes of the past and their history.

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Nothing but history's most interesting letters.

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.