KitchenWitch

a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️

Baking and exploring as I time travel through the recipes of the past and their history.

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Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.

Nothing but history's most interesting letters.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Cookbook fans, you have come to the right place.

A weekly assemblage of standout reads from 100+ publications. Free and ad-free.

An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.

Food history and culture, from writers around the world.

A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.

The animated alternative to boring book reviews.