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Recommended by Jennifer Billock
Wanderlee
By Akina Marie
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a newsletter dedicated to rediscovering the magic in the little things ๐ฎ ๐ช โ๏ธ
Time Travel Kitchen
By Jolene
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Baking and exploring as I time travel through the recipes of the past and their history.
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unsnackable
By Folu
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this substack has been archived, find this newsletter at its new home and subscribe at unsnackable.com
Root: Historic Food for the Modern World
By Root Food LLC
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Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
Letters of Note
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Nothing but history's most interesting letters.
Wordloaf
By Andrew Janjigian
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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"โA (former) reader
Stained Page News
By Paula Forbes
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Cookbook fans, you have come to the right place.
TheNewsGal
By Kirsten Martin
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A weekly assemblage of standout reads from 100+ publications. Free and ad-free.
Dearest
By Monica McLaughlin
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An irreverent but loving investigation into the history and craftsmanship of antique jewelry โ tiny objects that often tell us the bigger stories of their age โ through pieces cherry-picked from current auctions and dealer websites.
Smart Mouth
By TableCakes Productions LLC
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Food history and culture, from writers around the world.
Links I Would Gchat You If We Were Friends
By Caitlin Dewey
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A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.
Books on GIF
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The animated alternative to boring book reviews.
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