KitchenWitch

a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat. With recipes + occasional illustrations by Dr. Julia Skinner.

Nothing but history's most interesting letters.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Food history and culture, from writers around the world.

Exploring the history of the food and recipes of the past.

this substack has been archived, find this newsletter at its new home and subscribe at unsnackable.com

An online magazine dedicated to a feminist food future.

Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.

How to get writing done when the distractions of modern life are coming at you fast.

An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.

Official Substack of Author Jennifer Brody / Vera Strange

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

Cookbook fans, you have come to the right place.

Culinary adventures and musings on food and culture, dispatched from Madrid

The animated alternative to boring book reviews.

A virtual void for moms with nowhere left to go.

A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.

A weekly assemblage of standout reads from 100+ publications. Free and ad-free.

A diary-style column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane with recipes, ideas, and opinions. Lots of opinions.