Recommended by Jennifer Billock
Wanderlee by Akina Marie
By Akina Marie
a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️
Root: Historic Food for the Modern World
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Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat. With recipes + occasional illustrations by Dr. Julia Skinner.
Letters of Note
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Nothing but history's most interesting letters.
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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
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Time Travel Kitchen
By Jolene Handy
Exploring the history of the food and recipes of the past.
this substack has been archived, find this newsletter at its new home and subscribe at unsnackable.com
Feminist Food Journal
An online magazine dedicated to a feminist food future.
Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.
Do the Work
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How to get writing done when the distractions of modern life are coming at you fast.
By Monica McLaughlin
An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.
Writer's Edge Substack w/ Author Jennifer Brody
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reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
Stained Page News
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Come como Kiki
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Books on GIF
The animated alternative to boring book reviews.
A Safe Place to Scream
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A virtual void for moms with nowhere left to go.
Links I Would Gchat You If We Were Friends
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A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.
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A weekly assemblage of standout reads from 100+ publications. Free and ad-free.
Diary of a Serial Hostess
By Victoria de la Maza
A diary-style column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane with recipes, ideas, and opinions. Lots of opinions.
© 2023 Jennifer Billock
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