Recommended by Jennifer Billock
By Akina Marie
a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️
Time Travel Kitchen
Baking and exploring as I time travel through the recipes of the past and their history.
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Root: Historic Food for the Modern World
By Root Food LLC
Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
Letters of Note
Nothing but history's most interesting letters.
By Andrew Janjigian
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader
Stained Page News
By Paula Forbes
Cookbook fans, you have come to the right place.
By Kirsten Martin
A weekly assemblage of standout reads from 100+ publications. Free and ad-free.
By Monica McLaughlin
An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.
By TableCakes Productions LLC
Food history and culture, from writers around the world.
Links I Would Gchat You If We Were Friends
By Caitlin Dewey
A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.
Books on GIF
The animated alternative to boring book reviews.
© 2022 Jennifer Billock
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