KitchenWitch

A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.

An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader

Culinary adventures and musings on food and culture, dispatched from Madrid

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A weekly assemblage of standout reads from 100+ publications. Free and ad-free.

Food history and culture, from writers around the world.

Official Substack of Author Jennifer Brody / Vera Strange. Get the "edge" with weekly newsletters. Upgrade now to paid for special access & perks.

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

An online magazine dedicated to a feminist food future.

a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️

Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.

Cookbook fans, you have come to the right place.

Exploring the history of the food and recipes of the past.

Nothing but history's most interesting letters.

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.

A diary-style column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane with recipes, ideas, and opinions. Lots of opinions.

The animated alternative to boring book reviews.