Recommended by Jennifer Billock
Links I Would Gchat You If We Were Friends
By Caitlin Dewey
A weekly round-up of new stories about culture and technology, curated by an aging millennial with increasingly low tolerance for nonsense and fads.
By Monica McLaughlin
An irreverent but loving investigation into the history and craftsmanship of antique jewelry — tiny objects that often tell us the bigger stories of their age — through pieces cherry-picked from current auctions and dealer websites.
By Andrew Janjigian
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader
Come como Kiki
Culinary adventures and musings on food and culture, dispatched from Madrid
this substack has been archived, find this newsletter at its new home and subscribe at unsnackable.com
By Kirsten Martin
A weekly assemblage of standout reads from 100+ publications. Free and ad-free.
By Katherine Spiers
Food history and culture, from writers around the world.
Writer's Edge Substack w/ Author Jennifer Brody
Official Substack of Author Jennifer Brody / Vera Strange. Get the "edge" with weekly newsletters. Upgrade now to paid for special access & perks.
By Flávia Schiochet
reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
Feminist Food Journal
An online magazine dedicated to a feminist food future.
Wanderlee by Akina Marie
By Akina Marie
a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️
Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.
Stained Page News
Cookbook fans, you have come to the right place.
Time Travel Kitchen
By Jolene Handy
Exploring the history of the food and recipes of the past.
Letters of Note
By Shaun Usher
Nothing but history's most interesting letters.
Root: Historic Food for the Modern World
By Julia Skinner
Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
Diary of a Serial Hostess
By Victoria de la Maza
A diary-style column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane with recipes, ideas, and opinions. Lots of opinions.
Books on GIF
The animated alternative to boring book reviews.
© 2023 Jennifer Billock
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