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Recommended by Jennifer Billock
A Safe Place to Scream
By Kristin Diversi
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A virtual void for moms with nowhere left to go.
Writer's Edge Substack w/ Author Jennifer Brody
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Official Substack of Author Jennifer Brody / Vera Strange
Do the Work
By Julie Falatko
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How to get writing done when the distractions of modern life are coming at you fast.
Come como Kiki
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Culinary adventures and musings on food and culture, dispatched from Madrid
Feminist Food Journal
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An online magazine and podcast dedicated to a feminist food future.
Witchful Thinking from Alythia
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Thoughts on modern paganism and western witchcraft
Wanderlee by Akina Marie
By Akina Marie
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a newsletter dedicated to rediscovering the magic in the little things 🔮 🍪 ✈️
fogo baixo
By Flávia Schiochet
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reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy
Not Controversial
By Nia
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Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.
Time Travel Kitchen
By Jolene Handy
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Food, History, Chicago, New York and Beyond.
unsnackable
By folu
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Welcome to unsnackable. This newsletter is a small tantrum about international snacks, beverages and fast food that I want but cannot have with occasional diatribes about other snacks (both literal and figurative) that I can’t get off my mind.
Root: Historic Food for the Modern World
By Julia Skinner
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Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
Letters of Note
By Shaun Usher
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Nothing but history's most interesting letters.
Wordloaf
By Andrew Janjigian
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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
Stained Page News
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Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.
TheNewsGal
By Kirsten Martin
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A weekly assemblage of standout reads from 100+ publications. Free and ad-free.
Dearest
By Monica McLaughlin
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History and gossip about cool stuff at auction, with an emphasis on antique jewelry (but also lots of weird)
Smart Mouth
By Katherine Spiers
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Surprising Histories Behind the Foods We Love.
Links I Would Gchat You If We Were Friends
By Caitlin Dewey
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A newsletter for curious, thoughtful readers who miss the “old” internet.
Books on GIF
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A 'brilliant high-low fusion of an old art form and modern storytelling device.' - Esquire.
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